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Het Albron logo over een foto van een pokébowl
Het Albron logo over een foto van een pokébowl

New identity for passionate tastemakers

  • Brand strategy
  • Tone of voice
  • Brand identity
  • Brand manual
  • Web design
  • Communication expressions

The Netherlands’ largest all-round food service believes that good food should be made more sustainable, healthier and more affordable. Therefore, it makes a conscious choice for more plant-based products and it strives to prevent food waste. Albron wants to make a difference by focusing on better food for its 250,000 customers every day.

The challenge

Albron works in healthcare and catering, but also operates brands and concepts including Starbucks and Anne & Max, and the restaurants at Center Parcs and the Keukenhof. As the world in which Albron operates is changing fast, it was time for a new direction. Albron was looking for a strong positioning with the right brand identity drawing on the brand essence of ‘Passionate tastemakers’.

Our role

Albron developed lots of great initiatives and we wanted to offer all of them a platform. We took the ‘Passionate tastemakers’ concept as our point of departure and developed a fitting identity that reflected the brand’s ambitions in the fields of sustainability, good nutrition and being a good employer.

Accessible visual language

By combining graphic design elements with authentic photography of their own employees and food, we created a friendly picture, at once real and realistic, that the organisation could recognise and that was accessible for its target audience.

Werken bij Albron - Employer branding

Optimistic brand with dynamic lines

Albron wants to make healthy food accessible and to get people moving. The new logo is in line with that movement. It has brought back optimism, decisiveness and dynamism. The lines of the brand identity represent the connection between people and healthy eating, and its guiding role. The lines create a dual layer and a dynamic whole across both the photography and the design language.

'Today surprised us with its innovative approach. Both the human dimension and the best quality are important to us. We found both at Today under the right conditions'
Jan Willem Hilbron | Director of Catering and Hospitality
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